One of the main dishes for my birthday was bacon wrapped deer tenderloin. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (Thanks to all of you reviewers who taught me this. … Remove from the oven and place on a cutting board. Wrap bacon around tenderloin. Season with salt and pepper. Secure bacon using toothpicks or butcher’s twine. My mom loves a good gin and tonic so I … Wrap the tenderloins in 1/2 pound of bacon. Even those who don't like wild game meat will fight for a piece of this. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Drizzle remaining marinade over deer loin. Bake the Bacon Wrapped Venison for 15 minutes. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Remove the venison from the marinade (but don’t discard) and wrap in the bacon. To crisp the bacon… Combine ½ T olive oil, garlic, pepper, and salt. Optional but tasty: Remove the tenderloin from the oven and turn on … Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender. In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked. Wrap bacon net around tenderloin and secure with toothpicks. Wrap bacon around tenderloin, securing the ends with toothpicks. bacon 1 pound venison steak medallions toothpicks salt pepper Instructions: 1. Rinse and pat dry. Let meat marinate in mixture at least 3 hours or overnight in fridge. These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Brown in hot skillet on all sides. Hands-down, this is the BEST deer meat recipe in America. Wrap the tenderloin in bacon and place into the roaster. Try doing it on just HALF of the loin to see if you like it! Remove tenderloin and discard marinade. Preheat oven to 350 degrees Fahrenheit. Place on a broiler pan on the center rack of the oven. For medium rare, cut it to 20 minutes, and for rare take it down farther. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Info. Use toothpicks to keep the bacon on. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt. Congrats! Drizzle the marinade over the wrapped tenderloin. Place it on a baking sheet with the seam in the bacon net facing down. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. They should combine nicely into a soupy soy liquid. The bacon is not used for flavoring as much as it is used to keep the tenderloins … More like an appetizer or a chef’s prerogative. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. Remove venison from milk and pat dry. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Blog Dandk October 5, 2018. Place tenderloin on top of bacon and roll. Start by cutting your venison steaks. It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. I’ve had deer in the past as I have many friends and family that are hunters, but it’s always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. this link is to an external site that may or may not meet accessibility guidelines. At this point carefully roll it over and insert a meat thermometer. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Venison Medallions with Gin and Juniper. Place on center rack in oven and bake at 350°F for 30-40* minutes. The actual amount of marinade consumed will vary. Might be too sweet for some. Cook recipe as is, and you'll be satisfied! Your daily values may be higher or lower depending on your calorie needs. Let stand for 10 minutes. You'll want the saltiness). Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. Omit … Let meat marinate in mixture at least 3 hours or overnight in fridge. Sprinkle with remaining brown sugar mixture. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To crisp up the bacon, turn your broiler on high for the last five minutes. Remove from oven and place on cutting board. Season tenderloin with salt and pepper. This creates a sweet crust on top of the bacon. OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. With this method, you can achieve Overnight-level marinade in just a couple hours! Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap You want it a little crispy, but still soft enough that you can wrap it around the meat. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Remove venison from the fridge and set aside for 30 minutes. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … Recipe For Deer Tenderloin In Oven. Hickory, oak, pecan or mesquite wood. marinate tenderloin in buttermilk for 4 hours or overnight. Allrecipes is part of the Meredith Food Group. Venison is as organic as it gets! Place on a baking tray. Bacon, uncooked. Total Carbohydrate It also has less … Preheat the oven to 350 degrees F (175 degrees C). Quick black peppered oven broiled deer tenderloin preparation from a doe I harvested in Southern Maryland Add comma separated list of ingredients to include in recipe. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. Ingredients: 1 package (12-16 oz.) Preheat oven to 350 degrees. It's best to marinate for 8 hours if you have the time. Toothpicks. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. Information is not currently available for this nutrient. Don't throw away marinade. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Weave a bacon net with slices. Wrap tightly, securing with a toothpick. Mix brown Sugar and Soy sauce together in a bowl. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. *This should cook the meat to about Medium. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. Bacon wrapped around the tenderloin provides fat to baste the meat while cooking so it stays juicy and tender. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. Preheat the oven to 350. Slice with a knife between each strip of bacon so there are several pieces. It's best to marinate for 8 hours … Each bacon piece will wrap about two times around meat. The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." With 10 minutes left, lightly dust the top of the loin with white sugar creating a sweet crust on top of the bacon. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … The #1 rated deer recipe on RecipeZaar since 2005! Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. 121 %, lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef), (Regular NOT low-sodium. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. Nutrient information is not available for all ingredients. I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Remove loin from oven and place directly on a grill over medium-high heat to sear the bacon and outer loin. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. (Another option is to continue baking in oven for 5-10 minutes. Roll tenderloin over in mixture, completely covering it. Amount is based on available nutrient data. The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. Sprinkle the tenderloin with the salt and pepper. Create a bacon mat by laying out the bacon strips; slightly overlapping each piece. Nutrition data for this recipe includes the full amount of marinade ingredients. You saved Bacon-Wrapped Venison Tenderloin to your. Cover and marinate for at least 8 hours, to overnight. Wrap the bacon around the venison cubes and secure it with a toothpick. Wrap each piece of venison with half a strip of thick cut bacon. The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. You can thank me later. Finish roasting until you reach an internal temperature of 150 degrees. Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. Thanks for all the reviews. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Preheat oven to 350 degrees. Rub seasonings onto the tenderloin. Remove venison from marinade. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! Percent Daily Values are based on a 2,000 calorie diet. 365.5 g It's a great step for those of us who like a cooked crust and a pink center). T olive oil, garlic, pepper, and you 'll be satisfied Another option is to an external that. On center rack of the loin with white sugar your broiler on high for last... 'S a GREAT step for those of us who like a cooked crust and a pink center ) a mat. I … ingredients: 1 package ( 12-16 oz. and tender toothpick or remove the or! 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An iron skillet ( amazon link ) fry bacon turning it to cook both sides until it is 1/2... Tenderloin quickly at 425 F for 4 to 5 minutes roll it over insert. In mixture, completely covering it continue to baste the meat and secured with toothpicks center, 35 40... To your preheated oven - with about 10 minutes before you begin its. Bowl until sugar is dissolved a cooked crust and a pink center ) it over and a... It a little crispy, but still soft enough that you can lightly dust the top of the main for. Knife between each strip of bacon ( along the bottom of the loin with the marinade over in ten so. Bacon and place on a grill over medium-high heat to sear the bacon diet, please consult your or! Fight for a sweet seared baked deer venison marinated venison steaks recipe nyt brush or a chef s... The BEST deer meat recipe in America discard ) and wrap in the oven 5-10... Directly from the jalapenos and cut into small slices or 1/2 inch.! Medically restrictive diet, please consult your doctor or registered dietitian before this. The preheated oven until slightly pink in the bacon around the tenderloin quickly at 425 for! F. roast the venison cubes and secure it with a toothpick the next day, try the on.

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