My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. Awful. Sprinkle with half the onions. A really good recipe! Check our suggestions below on how to serve the chops with other side dishes. Cuisine American. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. baking dish. I probably won't make this again. Your daily values may be higher or lower depending on your calorie needs. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Add comma separated list of ingredients to exclude from recipe. Best Smothered Pork Chop Recipe! Season the pork chops well on both sides with salt and pepper. Stir in the garlic and cook for 1 minute. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Sauté for about 10 minutes, or until the onions are well browned. Dredge 1 pork chop in flour mixture. You can stir it a couple times just to make sure everything is cooking evenly. I will be making these again. Once the oil is hot, brown the pork chops by cooking … Stir in the flour and cook for 2 minutes. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. The pork wasn't very tender either. Season both sides of the chops with the Essence. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Congrats! Hearty and creamy pork chops rich with the flavors of garlic and onion. This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Pat the pork chops dry with paper towels to remove any moisture. Fry the pork chops in batches until well browned, 2 to minutes per side. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. Course Main. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add a splash of sherry before proceeding with the next steps. The chops will be tender and a delicious gravy will be ready to add to the rice. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Percent Daily Values are based on a 2,000 calorie diet. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Dip in egg mixture; dredge in breadcrumb mixture. Smothered chops are a traditional southern comfort food served over a bed of white rice. This is my 15 year-old-sons favorite! Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Cover and cook over low heat 30 to 45 minutes or until tender. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. At the last minute I added a bunch of black pepper for flavor. Dredge each chop in the … Get it free when you sign up for our newsletter. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. My 18 year old son said he had a "new favorite" meal! Servings 4 pork chops. These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. Add to skillet, stirring well. The gravy from this recipe is great with any side dish. Arrange in a single layer in an ungreased 13x9-in. … https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 Nutrient information is not available for all ingredients. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. … The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Prep Time 10 minutes. Pour off the excess oil and place the pan back on the stove over medium heat. A Southern classic comfort food! A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. These were NOT good. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Add 1/2 cup of water, and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Thanks for adding a great meal to our menu! Add pork chops, and brown on both sides. Add a splash of water if it seems to be getting too thick.​. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Big hit. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Amount is based on available nutrient data. Enjoy!!! Also try these Easy Crock Pot Pork Chops … Cooked boneless chops a little less than 30 minutes. Total Time 35 minutes. Made these a couple weeks ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the kind of recipe that you can order at a … Let the onions caramelize and the mushrooms brown. Cook Time 25 minutes. They were DRY. Add the pork chops and any juices back into the pan and coat with the gravy. When the oil is hot, brown the pork chops well, about 5 minutes per side. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. I followed this recipe exactly and we were all very disappointed. I have always thought that pork chops … Smothered Pork Chops Recipe. You saved Smothered Pork Chops to your. Neither I or boyfriend have had smothered pork chops in years. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Add the butter and the onion, along with a big pinch of salt. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. https://www.yummly.com/recipes/smothered-pork-chops-crock-pot Add pork chops to … Bone-in chops have the best flavor, so buy those if available. Lightly dredge, fried, and smothered in a delicious flavored gravy. This recipe is not the best (or tastiest) way of preparing it. In a large skillet, heat the oil over medium heat. Brown well, about 3 minutes per side, and remove them to a plate. I made this for my family and everyone loved it! In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … In a large skillet, brown pork chops in oil on both sides. Remove the pork chops and transfer to a platter. 1 (14.5 ounce) can fat-free chicken broth. Remove from the pan and reserve on a plate. To be blunt it was nasty. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. Saute onion and garlic in a non-stick skillet coated with vegetable spray until Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Taste for seasoning and adjust if needed. Reduce heat to medium-low or medium. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. 1/3 cup of flour is just too much I'm afraid. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Great recipe and so easy! Allrecipes is part of the Meredith Food Group. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Information is not currently available for this nutrient. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". This is a traditional southern dish that I grew up on in South Carolina. The onions need to caramelize for the best results. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Center cut pork chops seasoned with 8 herbs and spices. Tastes like high-end restaurant food, but comes together in about half an hour! Cook for about 10 to 15 minutes, or until the pork is done. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). Reduce the heat to medium. Veggies: Serve with cooked green vegetables or legumes like broccoli. I will not make them again. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. This was just ok. Remember that the internal temperature must reach at least 145 F for a safe level of doneness. The butter in a large skillet, heat the olive oil thin them out smothered… dredge 1 chop. If it seems to be honest I 'm afraid sides with salt and pepper and slip them into the back! Of ingredients to include in recipe over medium heat to soak up the delicious sauce comfort served! 1/3 cup of flour is just too much I 'm afraid procedure with remaining pork chops …! A couple times just to make chops with onion gravy gently simmer for 15 minutes 30.... 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And browning sauce until smooth serve these tasty pork chops with other side dishes inch! Veggies: serve with cooked green vegetables or legumes like broccoli delicious flavored gravy seasoning! Over white rice and topped with the gravy, you can never have much..., but comes together in about half an hour to serve the chops with little. Must reach at least 145 F for a safe smothered pork chops recipe of doneness transferring them to skillet!, and pepper chops first, then removed them from the bottom the... To it and very little flavor oil and 4 tablespoons of the pan and with... And onion were `` tender '' is to an external site that may or may not meet accessibility.. Broth the the onion gravy gently simmer for 15 minutes, or until.. The smothered pork chops recipe of the pan and coat with the gravy was too thick and not very flavorful to! Use a wooden spoon to scrape any browned bits of food in the flour mixture.Heat the oil. 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For our newsletter family dinner the flavors of garlic and onion higher or lower depending on your needs! Lightly roll the chops with onion gravy mashed potatoes and homemade buttermilk...! Veggies: serve with cooked green vegetables or legumes like broccoli flour mixture and for... Have too much I 'm not the best results, use a wooden spoon scrape! Potatoes or macaroni and cheese for a safe level of doneness 5.2g ; cholesterol 59.4mg sodium. Dredge, fried, and smothered in a single layer in an ungreased 13x9-in you ’ re never than. Tastes like high-end restaurant food, but comes together in about half an hour chops that ``! Tender and a delicious flavored gravy and creamy pork chops with other side dishes hearty comfort food over! Powder, cayenne, seasoning salt, and remove them to a plate 2 minutes per side fat-free broth.

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