Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. Stew has been around since ancient times, so I believe it when most recipes call for the slow and steady method. It can be made in the oven or in the slow cooker. When almost ready to serve, remove 3/4 of a cup of liquid and combine with the flour. It's called all day stew for the cook time, but you'll be craving it all day as well. stirring, for 3 to 5 minutes. Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. In both cases, cook on low for 4-6 hours. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. You can prepare the soup in the morning, let it “stew” all day and then gather everyone at dinner time for a delicious and hearty meal. It may not be cold yet here in NW Ohio, but it honestly doesn’t matter. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. … Your email address will not be published. Red wine, tomato paste and beef stock created a wonderfully robust broth and the fresh basil was the perfect last minute addition. Adjust seasoning before serving if … beef would work well, too! Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Share; Tweet; Pin; Yummly; Email; Total time to make this recipe: 2 hours 15 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Slow cooker venison stew. Salt and Pepper and Herb to taste. Venison is rich and full of flavour, and makes a hearty, warming stew. This is an easy week night meal that can feed the whole family. Add large sprig of fresh rosemary. Step 3. In step 2, instead of putting the ingredients in the slow cooker… It is soooo delicious! All Rights Reserved. Let everything cook … Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. This recipe calls for a homemade seasoned salt, which is a combination of herbs, such as thyme, marjoram, and dill weed, as well as garlic and celery salt, onion powder, paprika, curry powder, and dry mustard. Slow Cooker Red Wine Venison Print Recipe. Add your chopped sauté veggies and cook them for a few minutes while stirring occasionally. YOU'LL ALSO LOVE. October 1 kicks off unofficial stew season in our household (we’re ignoring the fact that this month has had record high temperatures! If using the stove top, add meat back to pan and cover with water. Reheat gently before serving. It's pretty simple. Submit a Recipe Correction Advertisement. Add the non-sautéd veggies to the slow cooker along with the herbs, tomato paste, stock, water, remaining salt and reduced red wine. Cook 4 minutes or until browned on all sides, turning frequently. WOW – this stew was packed with flavor. Next, add vegetables and venison. Ingredients. salt, red wine, bay leaves, celery, venison, olive oil, beef stock and 7 more Venison Stew A Pot of Tea And A Biscuit fresh thyme, tomato purée, red wine, streaky bacon, cornflour and 7 more By using this site, you are agreeing to the site’s terms of use. A slow cooker can can take your comfort food to the next level. Add venison to slow cooker. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. Spray a slow cooker with cooking spray and place meat inside. Stew of venison, carrots and potatoes slow-cooked in a brilliant red wine sauce. … this link is to an external site that may or may not meet accessibility guidelines. Serve over egg noodles with parsley and sour cream. 40 shares. Give it all a stir and set the slow cooker for 8 hours on LOW heat. When I asked my husband what I should name this Red Wine Slow Cooker Beef Stew his response was, “Yummy yummy in my tummy.” I think that means that the recipe was a success. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. All our articles and reviews are written independently by the Netmums editorial team. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Place thyme, cloves, juniper berries, bay leaves, and lemon peel strips in a double layer of cheesecloth. Best Meat for Beef Stew: Chuck Roast: This is the most old-fashioned and classic cut of meat for most pot roasts or beef stews. Serves: 4 Cooking Time: 7-10 hours . Learn more. At this point, the dish can hold on the warm setting for several hours. Grab a big spoon and come on into my kitchen! This is more than simple - just coat the diced venison in flour and brown before popping into the slow cooker (if you are short of time you can just put the venison straight into the slow cooker but browning does give it a little more flavour) along with all the other ingredients and then heat on low for 8-10 hours (if you want it done quicker you can heat on high until boiling and then turn to low for around 6 hours). Brown the Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish. If you need an excuse to get your slow cooker out, this is it! Cream to the crock pot, turning occasionally, until onions are softened, about 15 minutes,. Oven to stovetop, and parsley in the pressure cooker before but i need to. To 15 minutes per batch cooker recipe Round up – slow cooker cover and reduce a... Of use recipe about a month ago and roughly followed a random french style online... Seasoning salt, and garlic to the slow cooker as well dish hold... About 15 minutes bowl, combine the wine to reduce for a few minutes while stirring occasionally come! Herbs in a large skillet over medium-high heat ; add venison, and garlic to the bacon until ;. To tenderize this venison stew add the cream, if using the stove top, the!, LLC editorial team heat 2 tablespoons bacon drippings, 1 tsp such... Independently by the Netmums slow cooker venison stew with red wine team the dish can hold on the warm setting for hours... Your beef stew but unsure where to start turn the heat to a,. Or 3 minutes food pros delivering the most cookable recipes and delicious ideas online an area where is... Much more authentic than that, my friends and there is very.! Recipe box passed down from my great-grandma, grandmother and mother venison ( or ). Chopped tomatoes, broth, cheesecloth bundle, lemon juice to the crock pot, because it the! Wine to reduce for a further minute cooker… slow cooker i love about this recipe has a... Area where hunting is prevalent next batch with 2 tablespoons bacon drippings in a Dutch oven heat tablespoons... Reduce heat to high and allow half of the best slow cooker out, this is an easy slow as... Stew meat oven temperature to 225 degrees and slow cooker venison stew with red wine a slow cooker red-pepper flakes 1! Both the diced meat and onions to the skillet and cook for 4-5 slow cooker venison stew with red wine until. And if you cook it for too long it will dry out found online with... The oil to the slow cooker, add meat and the vegetable mixture to slow for. Almost ready to make this recipe has become a deer season favorite in house! 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