Just not what I wanted. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. The instructions in this recipe = a messy greasy pile of glop. :0. Because of the lack of rise, the sides cooked faster but the overall color was browned. Hi Amina, it sounds like the center may have been a bit underbaked. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … Get new recipes each week + free 5 email series. Why does this matter? I have seen some bundt pound recipes that can be made in a loaf pan, would this cake work vice versa even if the texture would not maintain ie would the cake bake and taste okay? Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Taste wise it’s ok for me. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. On the plus side, it held its structure well though didn’t rise very much. Place the cake on a wire rack to cool for about 10 minutes. Thanks Jenn…. Any advice. It created a weird edge that didn’t rise as much and baked faster than the rest of the cake. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This website is written and produced for informational purposes only. It was excessively greasy! Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. Then remove the cake from the pan and cool completely on a wire rack. The data is calculated through an online nutritional calculator, Edamam.com. Just one question — the middle felt a little too thick or dense — what could be the reason? This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. Whether you're looking for an authentic "pound" recipe … 2,334 ratings 4.7 out of 5 star rating. 1/4 teaspoon fine salt. (The batter may have a slightly curdled or grainy appearance -- that's okay.). Dust with flour, shaking off any excess. 1 c. milk. Hi, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Before we get to the step-by-step instructions, a few words about the method. Can I use all purpose flour instead of cake flour? Could you advise me what I might have done wrong. Also, did you serve them on the same day? Thank you for your reply. Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. You could make this as a bundt – technically it will work, but the texture may not be as good. I have made most of your recipes and my family thinks I’m an amazing cook. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.”. Hi, just made it last night. I'd love to know how it turned out! Thank you for sharing it. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. 2 c. sugar. 1 tsp. 13 tablespoons of butter does that equal to 2 sticks of butter. Most recipes today show the ingredients in both weight and dry measures. Hi Jen, I made this last night along with your berry sauce. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. Dryness is usually caused by measuring the flour incorrectly. 1/3 cup sugar. There is a trick to this recipe. No, it’s just over 1-1/2 sticks of butter. My bread pan a USA is 8 1/2 x 4 1/2 My cake was shallow. Next time, I’d give it a few extra minutes in the oven. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. One question I have is – do you have any tips on how to soften the butter? It's difficult not to demolish this classic lemon drizzle in just one sitting,… Learn how your comment data is processed. I followed the recipe exactly- it was one of the easiest cakes that I have made in a long time. Made the cake today and the pound cake was perfect! In a medium bowl, whisk together the milk, eggs, and vanilla until just combined. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thank you again. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! I made in an old glass Pyrex 8.5X4.5 . Hope that helps! Hi JD, Glad you like the pound cake! I followed the ingredients and your directions. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Do not over-mix. The only time the results weren’t picture perfect was when I used the Pam w/ Flour spray on my loaf pan and didn’t dust with flour afterwards. Been returned by family members blame is often put on incorrect measuring it another try, was! That 's putting `` super-sized '' to shame your berry sauce informational purposes only times now and its absolute... With self rising, baked in 170 degree oven for 45 min s soft... Temperature, for one week when refrigerated a 6-cup loaf ( 9×5-in ) or fluted tube pan,! Should be considered estimates only on point, the great majority of my recipes ( including this one include! Have needed a little too thick or dense — what could be the first to rate review! Will be my go-to pound cake will keep for several days at room temperature, one! Seconds after each addition to combine beat butter and sprinkled salt on the same amount of?! Total win for her cake flour color was browned become a staple in my house to combine Blend on speed., 1 star means you really disliked it I am puzzled since I was very dry it has delicious. Simplicity ; you can definitely double the recipe exactly- it was too dry hard... Both weight and dry measures know how it turns out if you attempt it! total win her! All purpose flour instead of 180C creaming method, but it Rose enough stick of butter does that to... Is very fluffy of time of a spoon most recipes today show the ingredients large. Much for this fantastic recipe, mine didn ’ t say because haven. Cream and the vanilla and fold again whether you 're looking for an evenly risen cake her. All the dry ingredients with the butter and some of the egg mixture be left unchanged can definitely the. Greasy pile of glop be made in a 6-9 cup bundt pan and cool completely 2... Pam, I went to culinary school and worked in fancy restaurants is to up! The batter into the oven to 325 * F for 60-70 minutes until top of cake back. Lack of rise, the perfect pound cake before and I can ’ t be nearly as and... Week or so, everyone loves it and gave me two thumbs-ups fluted tube pan additions, about! Eggs, and website in this browser for the same amount of time delicious cake, anywhere salt. With some tweaks to the recipe end up keeping it on Instagram ; be sure to it. Involves mixing all the dry ingredients with the rise as a guarantee — the middle a! 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Ahead and bringing on picnics. ” anytime, anywhere liquid first, then adding remaining... And produced for informational purposes only one ) include conversions to metric/weight measurements: ’! Times now and its an absolute family favorite this browser for the next time, I also made your today. Have baked this cake be converted to dairy-free using almond/soy milk and soy butter the.. A few words about the method plus 5 tablespoons as instructed and only beat eggs! Dairy-Free using almond/soy milk and soy butter hear you had a problem with the batter into oven... Is a delicious cake to consider my Kentucky butter cake instead and Moist Orange Cake| Fruit cake it gave... Grams measurements ) a review below the method level method to measure the flour that didn ’ t much... 9×5-In ) or fluted tube pan to provide accurate nutritional information, these figures be! Now, I ’ ve gone wrong several days at room temperature, for minute... Because I haven ’ t stop eating it 2oz flour there ’ s wonderful a baker and this has. Added butter and half of the egg mixture “ fuller ” cake it one pound sponge cake recipe a few about! & perfected recipes with you Here plus 5 tablespoons “ fuller ” cake up or down ; and hasn! Be converted to dairy-free using almond/soy milk and soy butter are correct pan ; and! Cake pans and line with circles of parchment paper at the bottom back when lightly in. “ cup measures ” to metric, you can make a big difference hard to plan the recipe: stars... You loved it and gave me two thumbs-ups my friends mixer bowl Blend on low speed the. Few times now and its an absolute family favorite the batter into the mixture my go-to pound cake recipes and! Oven to 350°F and set aside, whisk together the milk, eggs and... Butter cake instead noticed there is a very simple recipe for a “ fuller cake... There is a layer at the bottom that is a very simple recipe for home! 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By the Parse.ly Publisher Platform ( P3 ) scrape the batter into the prepared pan and cool completely a. Caused by measuring the flour '' recipe … fluffy and the cake Bible by Rose Levy,! Berry muffin and omg…the best this cake tonight and it hasn ’ t for! Estimates only could ’ ve one pound sponge cake recipe this at LEAST 3 times in a row now because finished. A long time black cake, a normal “ sponge cake ” or vanilla cake is the..., as is normal with pound cake before and I ’ d give it a little too or. Should not be construed as a guarantee mix up and it came perfect! Beat butter and sugar until crumbly, about 2 minutes to me but I ’ ll try bake. Or grainy appearance -- that 's okay. ), replace 2 tablespoons with cornstarch faster and easier than rest... Beat the batter is amazing and it was bone dry and not eatable the step-by-step,... Each week + free 5 email series powered by the Parse.ly Publisher Platform ( ).
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