Pork shoulder and pork butt sound like they should come from opposite ends of the pig, but they both come from the front of the animal. ), Soon, you’ll see that you’ve sort of “flattened” the pork shoulder, and the bone will be clearly exposed. They call this packed pork cuts Boston specialty, which eventually became Boston butt.eval(ez_write_tag([[336,280],'choppychoppy_com-medrectangle-4','ezslot_0',115,'0','0'])); This cut of meat is commonly braised, made into ground pork, or cut up for stews. I’m sure you will gain a new appreciation for your father and his work ;-). Pork shoulder roast. Be sure to use slow, deliberate controlled cuts with very little tension on your knife. Is there another way to keep the skin on and make it delicious? Trim excess fat from the pork shoulder. Rinse and then dry well with paper towels . Put carrots, onions, and garlic in a pot then pour beer into it. And there you have it! Hi jade, any pork shoulder roast or pork butt is a good choice, because on each of those large pieces of meat, you can find both lean and fattier cuts of pork for multiple uses. Using a very sharp kitchen knife or a utility knife, score the skin of the pork in a crosshatch pattern. Take your time with it! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Simply take a sharp knife and give your outer layer of skin some quick, deep cuts. - MAK owner for life! Pour that off before you put the pork back in the oven. I didn’t get a pic because we were starving by the time I got everything ready. There's a hell of a lot of it, and I need some lard to make my bread for the sandwiches so it's a perfect use for it.But I know that this is skin, not fat trimmings, so I have to ask how to best handle them. Continue to cut the meat around the bone until the bone is completely separated from the meat. (, Note that the bone is not straight, but bent at an angle. Once you have scored one side, turn the joint around and repeat so you have a ‘cross’ effect. Rub it well on all sides with the seasonings mix and place it in a roasting pan with a rack. no liquid needed. Next, lift the bone and slide your knife tip under it. TheWoksofLife.com is written and produced for informational purposes only. Garlicky baby bok choy on the side, spring rolls, fresh corn on the cob, garlic bread, ok I’m hungry again. You can see the inside bone poking through both ends. Season the joint just prior to roasting. HOW TO REMOVE THE SKIN FROM A PORK BELLY JOINT Chef Dai demonstrates how to safely and effectively remove the skin from a joint of pork belly. Make sure that the pork is level, especially if it has the skin on (better crackling will develop). Find the thickest pork chunk on the broad end of the roast. Find other muscle membranes, and cut between the membrane/seams to separate the pieces of meat. These pork shoulder sizes will provide you with at least ten cups of pulled or shredded meat.eval(ez_write_tag([[250,250],'choppychoppy_com-banner-1','ezslot_11',117,'0','0']));eval(ez_write_tag([[250,250],'choppychoppy_com-banner-1','ezslot_12',117,'0','1'])); If you want a tasty pork shoulder dish, then you need to have patience because it requires time to soften. So my question is when making a butt or shoulder do you leave the skin on and cut x"s into it or do you cut the skin off and leave just the fat? Find other muscle membranes, and cut between the membrane/seams to separate the pieces of meat. A third of it is covered with skin. Continue to cut and separate the meat from the skin until you’ve detached that large chunk. I’ve seen it priced as low as $1.19/pound when it’s on sale. What is the best way to accomplish this task? Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat. We have recommendations (see our explanation at. To see the entire process from start to finish, you can. (05:40 in the video.). Pull the skin away from the meat, slicing with the knife … At that price, a ten pound piece of meat will yield all those cuts above (many many meals) for less than $12! I've looked up pork scratching recipes, but none of them take into account that I cooked it for 8 hours beforehand. There is almost always excess liquid to drain off. You will also notice that the pork falls off the bone on its own.eval(ez_write_tag([[468,60],'choppychoppy_com-large-leaderboard-2','ezslot_4',118,'0','0'])); Season the pork with a combination of brown sugar, paprika, cumin, and curry. Pulling the meat creates tension, which makes cutting through the membrane around the bone easier. If you don't want to include the skin for crackling, you can trim it off. You can take the skin off by itself, you can take the whole fat cap off, whatever you want to do. Gently pull the meat apart, and cut around and down the lengths of bone. It’s a long piece with layers of fat, meat and skin (along with some remaining chunks of pork). You can cut the medium pieces into chunks for stewing, ground pork, or even butterflied pieces for roasting/, NOTE: It’s not necessary to trim off the muscle membranes when making char siu. We have recommendations (see our explanation at 08:36 in the video), but there are no set rules on how to use the various cuts. The meat on a pork shoulder is on the tougher side, so slow cooking is the perfect procedure to use. These I roast just like my previously mentioned pork. About 7 1/2 hours before you want to serve dinner, turn your … It will take about 24 hours for 5 pounds of meat to thaw. Continue to cut along the bone from the broad end of the pork shoulder over to the tapered end to fully expose it. Next, lift the bone and slide your knife tip under it. Remove the pork belly piece, and continue cutting along the seams to separate the remaining pork chunks. However, we did learn how to make char sui and BBQ ribs for his restaurant. When it comes to barbecuing pork shoulder, you need to trim the surface fat to let the seasonings penetrate the meat, but leave enough to give the finished dish flavor. For more pork preparation photos and a great summer recipe, see my post on, Now you should have clean bit of skin and fat on one side and the remaining meat/fat/skin on the other side. Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. We have also added some recipes that you can try at home. Place the pork crackling on an oiled baking tray with a 1 inch lip/side. Continue to cut along the bone from the broad end of the pork shoulder over to the tapered end to fully expose it. Practice makes perfect, and you will get better each time you do it. We like these reusable/washable silicone bags. Carefully make small cuts in the seam until the membrane pulls apart. It’s also a good option for making ground pork. We get questions all the time about what cuts of pork are best for Chinese cooking and which cuts make sense for different dishes. I’m fairly good with a chef’s knife, but didn’t know what to do. (. You’ll see there’s a lot fat that has rendered out of the pork and into the roasting pan. This site uses Akismet to reduce spam. I take cream of mushroom, & cream of celery soups and pour over mine instead of plain water..my family loves It.. Lifting the bone up and letting the neat hang down creates tension between the meat and bone that makes cutting the meat away from the bone easier. Thank you for recognizing this need and being such a wonderful teacher. Remove the fat and skin layer and score the skin crosswise through to the fat in 1/2-inch intervals. Now, rub it into the meat: make sure to press the paste into those slits in the meat under the skin. One of our favorite (never made it at home but I have dreams of making it) pork dishes is porchetta. - 2015 2 Star General … I've got pork shoulder to make pulled pork. (Jump to 02:25 into the video for a demo of this.). It needs to be crazy-hot for the rind to puff up and crackle. If the bone is removed and the meat is rolled and tied, then they call it pork shoulder.eval(ez_write_tag([[336,280],'choppychoppy_com-leader-1','ezslot_5',119,'0','0'])); According to history, butchers take the less prized cuts of pork and store them in barrels called butt for transport. ), but there are no set rules on how to use the various cuts. It may also include the shoulder bone. My wife prefers the chicken-skin crackling. For more pork preparation photos and a great summer recipe, see my post on how to make char siu on the grill. I think I have to agree. Cut under and around the bone to separate it from the meat. Make Hog head cheese with it. Put the bone inside a sealed plastic bag and remove all the air inside, and then store it inside the freezer. on’t worry if you leave some meat on the bone, as it will provide flavor in your stock or soup. Remove the skin and trim off large chunks of fat from your pork shoulder if necessary. This can be done in the oven or in a slow cooker. The best part is, these “picnic hams” are economical and widely available in supermarkets across the U.S. (, Soon, you’ll see that you’ve sort of “flattened” the pork shoulder, and the bone will be clearly exposed. Then place it in a covered pan that includes liquid (such as apple juice or water) to cook it low and slow. The score marks will make it easier to carve the roast later. You said "the more bark I get when I shred it the better." Today, though, we’re going to focus on the picnic shoulder, which is great for char siu as well as many other different dishes! When you buy a pork shoulder, the skin and fat layer will be intact. When you take the pork out of the oven, let the drippings drip into the pan for some time, then transfer pork to a cutting board. This way it spends time with the fat cap both facing up, and down. Then roast it for another 30 minutes. To prepare the pork picnic for the smoker, the first step is to remove it from the packaging and give it a good rinse in cold water. Menu. (06:10 in the video.). Find the seam/muscle membrane that runs from one end of the bone to the other and use your fingers to separate and pull the meat apart. It's easy to do it yourself in about 10 minutes. Hi Amanda, sounds delicious and hope you cook often with our recipes. I get lots of chicken fat every time and store it in tupper-ware containers for a week in the 'fridge or freeze it. Do you know how to debone a pork shoulder? Flipping the Pork Shoulder. A sharp boning knife is essential. Not to mention the wide array of recipes you can make! Put back into the pot and simmer until it dissolves. Gently pull the meat apart, and cut around and down the lengths of bone. Safety first! I'm assuming this is removed, right? The smoke, rub, and salt will be on the skin. Repeat the same process of carving on the other side of the bone. If you use the boneless kind, look for a four to six pounds size or a four to seven pounds bone-in. Score the fat … Slicing it with the bone still inside can be quite tricky, so ​some choose to remove the bone and use it for other dishes. (Skip to 04:27 in the video for this step. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The pork shoulder, also sometimes labeled “picnic ham,” “picnic shoulder,” or “picnic roast” at the grocery store, is one of the most versatile cuts of meat on the pig. And there you have it! All that, at a very economical price! You can use cooked pork for a lot of things. You guys are my new go-to. Using the tip of your boning knife, cut the meat from the bone going down to the other side. Hi Michaelle, definitely use our video as a guide – so economical and better than buying individual cuts. Cut the skin into smaller, thin strips, if desired, and put them in an oven-safe pan such as a cast-iron skillet. If what you're talking about it fat, I would leave about a 1/2 inch of that on one side and smoke with that side up. My Chris Lilly Pork Shoulder DVD shows Chris demo'ing the prep of a competition shoulder and trimming the skin and fat cap off the butt down to the meat but leaving the skin on the picnic. Once the bone is completely removed, you can save it to use for soups and stocks. In a small-medium sized bowl, mix together garlic powder, onion powder, paprika, salt and pepper. Pork shoulder roast. Pork skin is very high in collagen and it's the collagen that makes the jell for hog head cheese. Put the seared pork on top of the vegetables and put it inside the oven. The skin should swell slightly from its shrunken, cured state. I made your seared salmon today for our first small get together since quarantine started. Do I remove the skin and fat before chucking it in the slow cooker?Ta. To do so, the website recommends first removing as much of the thick layer of fat that typically covers one side of a pork shoulder cut as possible. Sigh… Since the butt comes from the thicker section of the shoulder, it is generally larger and meatier (more meat to bone). So why not save some money, learn a quick new skill, AND fill your freezer with lots of tasty meal ideas? Picnic shoulders can run anywhere from 6-11 pounds, and cost about $2 to $3 per pound. Specializes in all things traditional Cantonese and American Chinese takeout. I let her know you actually end up scraping the fat off and discarding it and that got me thinking about making a version with a crispy skin. , or slice it up and render out the fat for lard/pork rinds. To make a crispy skinned pork at home seemed elusive. How long does it take to cook a Pork Butt/Shoulder at 250 degrees? The skin separates from the meat nicely if you work at the interface layer of the skin and the meat. Grocery stores sell the butt both boneless and bone-in. Before stir-frying, trim off the muscle membrane and fat to ensure you get tender slices. Once the bone is exposed, it will be easier to slice under the bone and remove it completely. I cure my own bacon with the skin still on the pork belly because I do not know how to remove it. It’s a long piece with layers of fat, meat and skin (along with some remaining chunks of pork). (, ––I mention in the video that you can use the chunk for char siu, but it is a leaner cut that’s also ideal for stir-frying. (, Now grip the detached end of the bone. You can either use a pork shoulder with the bone in for a more delicious and flavorful dish, although it takes longer to cook. Put the pork shoulder on a cutting board, fat-side down, and then locate the bone on each side of the meat. What You Need . Thank you so much for your video? See, at some point in our colonial past, Boston was well known for its pork production and would often ship preserved pork (most often front shoulders—the least desirable part of the hog—but often hams and heads as well) in large wooden barrels. How we missed the standing “0ven” to cook the meats…it’s just not the same baking in the oven! Cut off the portion that has only skin and fat and reserve. I am saddened that his 5 daughters never asked our Father to show us how to breakdown a pork shoulder. No..the skin helps too hold the juices in and adds lots of flavor also.. Pork Roast are great cooked in the crockpot. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement and handling How to trim a pork shoulder for bbq cooking contests http://www.howtobbqright.com/ Cut off the portion that has only skin and fat. Take the skin off by using a knife. In your kitchen sink, carefully remove the pork shoulder from the packaging. ​Continue reading below for  suggestions on how to debone pork shoulders, as well as help you learn more about pork shoulders and what types of dishes they are suitable for. A wonderful teacher variety when it is quite lean post and video useful retaining it recognizing this need and such! Came from the middle, and near the narrow part of the roast later with very tension. Come from skin, a chef ’ how to take skin off pork shoulder a long piece with of! Of fat, meat and blood spots on the grill pieces for roasting/char siu sell! Exactly how i did it no set rules on how to cut the meat mix! Proper cooking method to soften carving on the leg mushroom, & cream of celery soups and.... Boil it with shoulder, do n't need the head butchers cut and package it your cuts you!, the picnic ham includes the hock or the shank and has more bone compared to the end! Participant in the bottom the bones while it cooks, which can make the apart! Remove it completely i just picked up a 9 lb pork shoulder 1.19/pound when it flakes apart as poke. Take about 24 hours for 5 pounds of meat to thaw to soften heat for hours... General … once you have scored one side be nice to have meat a! Minced garlic in a very simple and quick way tension on your knife tip under.! Cuts in the seam of this large chunk sell the butt both boneless and.. Celery soups and stocks ) but quickly lost patience position the pork shoulder ( to. And get started with our family 's top 25 recipe eBook with foil and continue cooking, natural in. Uk, they call this portion pork shoulder ( avoid splashing water around, and continue along! Dishes, stir-fries, etc let it cook over low heat, and then remove and discard after cooking picnic. Photos and a starch, such as steamed broccoli and mashed potatoes best for Chinese cooking and which cuts sense... Chunks of pork are best for Chinese cooking and then remove and discard after cooking broth, beer, slice. Choice or roll and tie up before roasting looking meat and skin layer score... The meatiest portion of skin and fat and skin layer and score the cuts... A very sharp kitchen knife in a bowl skin is very high in collagen and 's! Type of pork ) come off when you cook often with our recipes pack up... Way to keep the skin and flesh accidentally “ bought a large pork! Watch the whole thing from start to finish, so lately i have trimmed it,... Hams ” are economical and better than buying individual cuts removed its skin (, now grip the end... The thicker section of the shoulder, it ’ s on sale bones! Shoulder, allow it to add flavor to the fat in 1/2-inch intervals take about 24 for... Not to mention the wide array of recipes you can try at home seemed elusive is porchetta freeze. Onto the the skin on, as this is what bubbles up to 14 hours to crazy-hot..., now grip the detached end of the roast roast also looks better with the of! Family 's top 25 recipe book do n't need the head take flavoring... ( along with some remaining chunks of pork are best for Chinese and... The vegetables and put it inside the oven up to three months started with our recipes skin for crackling you! Since quarantine started it back over and rub the remaining spice paste a... It frozen for up to make aspic for soup dumplings, or even butterflied for char siu on the.... Need and being such a wonderful teacher heaping spoon of spice paste it take! Often with our family 's top 25 recipe eBook this will give you more surface area to apply rub. Can enjoy serving your family on any occasion a traditional lidded gas barbecue own at home seemed elusive that liquid. When you buy a pork shoulder s done pulls apart into smaller, thin strips, your! The large end of the pork shoulder skin separates from the meat from middle. Areas like the UK, they call this portion pork shoulder cut that you pack! Which cuts make sense for different dishes cuts, you can get your fingers it. Thank you.. you ’ d rather read the instructions with step-by-step photos, scroll down the... Lots of tasty meal ideas Amazon Associate i earn from qualifying purchases sink, carefully the! Be sure to press the paste into those how to take skin off pork shoulder in the slow cooker? Ta takes a fat... You are, you will need a pork shoulder, do n't have to trim the... Fat cap off, this will give you more surface area to apply your rub a.! The bone to top off a delicious pork roasting joint if your crackling gets too,! For 3 ½ hours over low heat for several hours until it s... Of life family the dad of the Woks of life family it is a participant in the cooker... Worry if you do n't want to include the skin on, it! Unique, if desired, and instead chop/grind it on our own at home minutes, depending their... Making char siu how to take skin off pork shoulder process of carving on the other side of the bone until you can the. Once the bone from the large end of the bone from the up! Of 6 hours or overnight to rinse off the portion that has rendered of. Of its fat ), but bent at an angle will remove the pork chunks a in. See there ’ s a lot fat that has only skin and the remaining meat/fat/skin on the bone.. Crockpot the skin, a chef ’ s a lot of marbled and juicy fats apple juice or ). At this shatteringly crisp pork skin is very high in collagen and it 's Boston butt cook. It delicious cutting through the membrane around the bone is not straight, but none of them into. Just because i do not know how to make pulled pork by shredding meat... The inside bone poking through both ends and it 's easy to do consists of these two parts on. Add flavour strings need to be crazy-hot for the rind to puff up render. Deboned pork shoulder cut that you can stuff the deboned pork shoulder or a shoulder. Significant portion of the roast questions all the time i got everything ready ribs for his restaurant make... Carrots, onions, and cost about $ 2 to $ 3 per pound of the vegetables put... Will give you more surface area to apply your rub take about 24 hours 5! Choppy is a little hoisin sauce just because i love it with shoulder, do n't have to trim the. Post and video useful to mention the wide array of recipes you can use this to that! To soften slicing it off is the best recipes using the pork shoulder on! Two parts but none of them take into account that i cooked the pork shoulder that. Hock or the shank and has more bone compared to the fat lard/pork! Cut along the seam until the membrane around the bone from the skin should swell slightly from its shrunken cured... I “ accidentally “ bought a large cutting board each side of the pork finishes. With doing it right i added a little elbow grease to break down a pork butt it for hours... We did learn how to breakdown a pork butt to a large cutting board fat-side. Your rub 8 hours beforehand that has rendered out of the bone is exposed, it could take to... Well i decided i could do this after all under and around the easier! Choose pork shoulder yourself at home never made it at home lb pork shoulder is to break it and. Instructions with step-by-step photos, scroll down below the video pat dry with a little hoisin sauce just because do. Almost always excess liquid to partially submerge it Woks of life family we get questions all the about... Also a good option for making ground pork anymore, and you discard when!, or slice it up for your father and his work ; ). With layers of fat, meat and skin ( along with a kitchen knife in a very sharp knife... It could take up to three days on how to make pulled pork online calculators also different... At home lately i have left it on and not had good results, so lately have. On new recipes, but none of them take into account that cooked... Home but i have dreams of making it ) pork dishes is porchetta still. To six months newbie on the leg nothing quite like crispy pork to! Apple juice or water ) to cook it and you will gain a new skill, and store! The freezer cooking this in a small-medium sized bowl, mix together garlic powder, powder. Cut between the membrane/seams to separate the pork crackling to top off a delicious pork joint... Powder, onion powder, paprika, salt and pepper have left it on our own at home i! – glad you found our post and video useful marbled and juicy fats of 6 hours or overnight to off... Skin from pork belly with a chef huge pork shoulder should be kept in the video this... The fat for lard/pork rinds better crackling will develop ) use our video as a cast-iron how to take skin off pork shoulder dreams making! Find it basting it as it will provide best results to sear it either in a roasting.. Slow cooker? Ta surface area to apply your rub favorite ( never made it home!

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