wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal) Lump Crab and Shrimp-Stuffed Mushrooms. Shaved Italian black truffle, roasted mushrooms, corn, chive oil. (602) 840-5252. Sweet corn risotto, snap peas, toybox tomatoes. Menu for Seasons 52 provided by Allmenus.com. It’s been a most difficult year for the restaurant business. Spiced seeds, cucumbers, tomatoes. Organic black rice, snow peas, shiitake mushrooms, micro wasabi. Leaf spinach, balsamic onions, roasted peppers, A half flatbread: blackened steak, pepperoni, artichoke & goat cheese pesto chicken, roasted tomato. MINI INDULGENCE DESSERT. Vanilla bean-infused custard, compote of Traverse City cherries, Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker, Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell. Reserve a table at Seasons 52, Burlington on Tripadvisor: See 580 unbiased reviews of Seasons 52, rated 4 of 5 on Tripadvisor and ranked #5 of 123 restaurants in Burlington. Arugula, 15 year-aged balsamic, grilled bruschetta. Summer vegetables, yukon gold mash, lemon herb jus. Check out the full menu for Seasons 52. Menu for Season's 52 provided by Allmenus.com. Layered with wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps. Own this business? Cremini mushrooms, spinach, caramelized onions. Slow braised, stone ground cheddar grits, roasted carrots, horseradish crema. Vanilla bean mousse, whipped cream, honey-glazed pecan. handline tuna, wasabi-avocado mousse, tropical salsa (480 cal) Handmade Refreshments. Roasted sweet peppers, slivered scallion, lobster sour cream. f=�)��[�m{~�����0�t:��'[}��=��,8"��+?(����MW��.��. Restaurant menu, map for Seasons 52 located in 08540, Princeton NJ, 3535 US Highway 1. Mocha & vanilla mousse, chocolate cake, caramel sauce. crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal) Ahi Tuna Tartare*. Check with this restaurant for current pricing and menu information. Korean gochujang red chili glaze, sesame seeds. Seasons 52; Lunch Menu for Seasons 52 Dinner; Lunch; Dessert; Wine & More; Pairings Gluten-Sensitive Flatbread (add 10 cal) available for an additional charge. Cream cheese icing, candied carrot. Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Gorgonzola stuffed, 15-year aged balsamic. Please tell us by clicking here if you know that any of the information shown is incorrect. Here are some on Season 52 Chef’s Suggestions: Asparagus Soup – delicate, light and creamy asparagus soup … Crushed potatoes, heritage carrots, grilled lemon. For more information, please read our Terms and Conditions. Earl grey, estate darjeeling, jasmine green, white ginger pear, african solstice, chamomile citron. Mozzarella, Parmesan, basil ribbons. %PDF-1.6 %���� Select one of the following. Pico de gallo, avocado-lime crema. )��X��ʂT�����b;;� %�� endstream endobj 111 0 obj <>stream Check with this restaurant for current pricing and menu information. Fresh mozzarella cheese, parmesan, ribbons of basil. And the food is good but not great. If you are watching your calories this is a good place to get a decent meal. Seasons 52. Mocha & vanilla mousse, chocolate cake, caramel sauce, Chocolate cake, peanut butter mousse, peanut tuile. Lobster salad, Beefsteak tomato, Applewood bacon. Menu for Season's 52 provided by Allmenus.com. Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps. Shaved parmesan, toasted garlic ciabatta croutons. Seasons 52 offers a full lunch and dinner menu and global wine selections. Menu for Seasons 52: Reviews and photos of Wood-Grilled Shrimp and Grits, Lobster Bisque, Key Lime Pie Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. Stop by today! Cremini mushrooms, spinach, caramelized onions, Mozzarella, balsamic onions, roasted red peppers, arugula, Roasted Roma tomatoes, mozzarella, basil pesto, Spinach, balsamic onions, roasted peppers, Fresh mozzarella cheese, Parmesan, ribbons of basil, Crispy bomba rice, roasted plum tomatoes, garlic butter, Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps, Minted edamame hummus, roasted red pepper hummus, Shaved red onion, feta, lemon vinaigrette, Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing, Parmesan & herb marinated, toybox tomatoes, Yukon Gold mash, roasted tomato chimichurri, Summer vegetables, Yukon Gold mash, lemon herb jus, Crushed potatoes, heritage carrots, grilled lemon, Sweet corn risotto, snap peas, toybox tomatoes, Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon, Organic black rice, snow peas, shiitake mushrooms, micro wasabi, Sweet potato mash, sauté of bacon, summer vegetables, zesty jus, Sauteed shrimp, chorizo, bacon, stone ground cheddar grits, Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell, Pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta, Blueberry-infused maple syrup, whiskey-smoked brown sugar pecans. Minted edamame hummus, roasted red pepper hummus. THIRD COURSE. Mozzarella, balsamic onions, roasted red peppers, arugula. Orange, pineapple, pomegranate, grapefruit, cranberry. The prices at Seasons 52 indicate their self perception as a better restaurant, but they need to do a better job training the wait staff to exhibit a higher level of attentiveness to small details if they want this perception to be shared. At lunch, try a pairing of soup or salad with one of our signature flatbreads. Sauteed shrimp, chorizo, bacon, stone ground cheddar grits. �0 �W�M3���"�P����%�� �D;��;�v���= Եl#����ʹ>*�n ���� �b&>*��d��p����yh[��@���ί!�G!d�_�կb�ϙ�ߠ;��)��� Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell. Herb-crusted mozzarella, 15-year aged balsamic. Mozzarella, balsamic onions, roasted red peppers and arugula. Leaf spinach, balsamic onions, roasted peppers. Roasted red peppers, applewood bacon. Lunch Entrees. Seasons 52 Menu It is an icon with title Blackened Mahi Mahi Taco $13.00. DISCLAIMER: Information shown may not reflect recent changes. Raspberry Chocolate Chip Cannoli $3.00. Sauteed with garlic and tomato-basil sauce, parmesan cheese. Carrot Cake With Cinnamon Honey $3.00. Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. Sauteed with garlic and tomato-basil sauce without cheese. Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes. Raspberries, toasted pine nuts, Laura Chenel goat cheese, white balsamic vinaigrette, Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette. Jicama, sun-dried cranberries, fresh mint. Below are the latest Seasons 52 menu prices. Roasted corn, goat-feta cheese, lemon aioli, sumac, Caramelized pineapple, slivered scallions, toasted sesame, Korean Gochujang red chili glaze, sesame seeds, Roasted plum tomatoes, garlic butter. Pairings with 1/2 Flatbread and Bowl of Salad $12.50. Seasons 52's fresh grill & wine bar in Kansas City offers you great food & an excellent dining experience in Country Club Plaza. h�d̽ Pair a Half Flatbread with a Bowl of Soup or Salad Half Flatbread Pesto Chicken (230 cal) 5 reviews 4 photos. Korean Gochujang red chili glaze, sesame seeds. Black beans, roasted peppers, mole sauce without feta cheese. Feel free to enjoy your seasonal favorites like Wild Alaskan Salmon and Sweet Corn in summer and Florida Stone Crabs and California Golden Beets in winter. Seasons 52 West Plano Menu - View the Menu for Seasons 52 Plano on Zomato for Delivery, Dine-out or Takeaway, Seasons 52 menu and prices. Sugar snap peas, mushrooms, toybox tomatoes, yukon gold mash, red wine sauce. Vanilla bean-infused custard, compote of traverse city cherries. Basil pesto, parmesan cheese straw. Our Seasons 52 Restaurant located in Burlington, Massachusetts is your destination for seasonal cooking and 52 wines by the glass. Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta. (360 cal) 2,000 calories a day is used for … We look forward to seeing you. Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot. Crispy bacon, chives. Roasted roma tomatoes, mozzarella, basil pesto. Vegetable Tasting. Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Seasons 52: Fantastic lunch menu - See 580 traveler reviews, 118 candid photos, and great deals for Burlington, MA, at Tripadvisor. sauté of vegetables, Yukon mash, roasted garlic butter (690 cal) Accompaniments. RESUR EEDINNER MENU. Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu without cheese, salsa, and stuffed mushroom. Learn more about offering online ordering to your diners. Check with this restaurant for current pricing and menu information. Without cheese straw and without pesto. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Ghiradelli chocolate, raspberry compote, whipped cream. Maine lobster, summer vegetables, sherry-lobster sauce. Seasons 52 has a fresh announcement: We now offer online ordering. Vanilla bean-infused custard, compote of Traverse City cherries. Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer's market and what's good now. Although all of the offerings are available à la carte, any starter, entrée and dessert can be had for $29. Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette. Menu. Seasons 52 has introduced a seasonal menu available through Nov. 22 at its 41 locations. Basil pesto, parmesan cheese straw. See the menu at Seasons52.com. Sorry. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Seasons 52 is an interesting restaurant. Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa. Just completing the review honestly. Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. However, the prices are high and the portions are small. Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac. roasted mushrooms, Broccolini, Yukon mash, red wine sauce (490 cal) Wood-Grilled New York Strip*. Cup and bowl. Summer vegetables, mustard sauce, yuzu vinaigrette, Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing. Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa. *CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. roasted cauliflower & onions, sumac, assorted breads (760 cal) Shrimp Scampi Skillet. Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing. Roasted Roma tomatoes, mozzarella, basil pesto. Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette. Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell. 8?G�8�'�U���(�*C���]߼F�o�@P�S�5Jƪz���F��J�o/�21�h4U��X�uG�����w�u�j�s�`�j�]������u)h��y��Q��~�x��J���uD�>:R�4�t��̊�g�U�iK+�����+��s�����K������Sj3]�AuWw۩b��t��������p\#u�n�2]��D�_��[Xq��b��.����b&���ax뭞�3U���� �a�X��6�M�^Y�G������ �É`��ih�˙.�|މgZj6gȲ�V��tz��Q��d�Zez��&C!fhm �Ȗ��M~��7آ>`i�?�U��D�xZ�k�%v��ԙ�\����������.g��#�����¹�'&N��x8V+�F4�����ԕ$�G�汥.���P�ݳ{*��CK�"�`�J+PU+5�Z�k��� wood-grilled kohlrabi steak, broccoli, vegan paella, spaghetti squash (720 cal) Wood-Grilled Filet Mignon*. Gorgonzola stuffed, 15-year aged balsamic, Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac. Reserve a table at Seasons 52, Burlington on Tripadvisor: See 578 unbiased reviews of Seasons 52, rated 4 of 5 on Tripadvisor and ranked #5 of 123 restaurants in Burlington. We’re always looking for new ways to make something fresh. Since the restaurants opened, they’ve become recognized for its upscale atmosphere, fresh ingredients as well as their seasonal menu. Crispy bomba rice, roasted plum tomatoes, garlic butter. Maryland-style, lettuce, tomato, mustard sauce, brioche bun. Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker. Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac . I was underwhelmed. BISTRO STEAK* SESAME GRILLED SALMON SALAD* WOOD-GRILLED BONELESS RAINBOW TROUT. Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette. Shaved red onion, feta, lemon vinaigrette. The site for Seasons 52 menu prices. Half & Half, Sweet Tea Lemonade. Crisp bread, cold-smoked kendall brook salmon, capers, red onion, horseradish crema. Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Avocado Toast. cave-aged Gruyère, roasted … 109 0 obj <>stream DISCLAIMER: Information shown may not reflect recent changes. Menu pricing subject to change and not inclusive of alcohol, tax and gratuity. Parmesan & herb marinated, toybox tomatoes, yukon gold mash, roasted tomato chimichurri. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is … Please call (561) 998-9952 to make your reservation. DISCLAIMER: Information shown may not reflect recent changes. Hummus Duo with Crisp Hawaiian Sea Salt Lavosh, Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms, Honey & Herb All-Natural Roasted Half Chicken, Roasted Prosciutto Wrapped Figs Appetizer, Honey & Herb All-Natural Roasted 1/2 Chicken, Artichoke & Laura Chenel Goat Cheese Flatbread, Hummus Duo With Crisp Hawaiian Sea Salt Lavosh, 463 E Altamonte Dr, Altamonte Springs, FL 32701. Aged cheddar, pickled red onion, horseradish crema, au jus dip. creamed spinach, panko breadcrumbs (240 cal) Spinach and Artichoke Dip. Roasted plum tomatoes, parsley, garlic butter. Sweet corn & black bean salad, tomatillo salsa. Summer vegetables, mustard sauce, yuzu vinaigrette. Applewood bacon, arugula, cipollini onion, laura chenel goat cheese, 15-year aged balsamic. Cup and Bowl. Lunch Pairings. Roasted tomato soup, summer corn soup, organic field greens chili $2.00, Pico de gallo, salsa verde, cilantro sour cream. (470 cal) Maui Tuna Crunch*. Crispy bacon, caramelized onion, parmesan. Seasons 52; Lunch Menu for Seasons 52 Dinner; Lunch; Dessert; Wine & More; Pairings Gluten-Sensitive Flatbread (add 10 cal) available for an additional charge. Vanilla bean mousse, whipped cream, honey-glazed pecan. Shaved Parmesan, toasted garlic ciabatta croutons. Toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by crushed potatoeS, Pasture-raised eggs, aged cheddar, roasted red peppers & potatoes, mushrooms, accompanied by grilled asparagus and sriracha hollandaise. Seasons 52 is a wine bar & grill that offers fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere. Seasons 52 - Memphis Restaurants, New American 6085 Poplar Ave. , Memphis TN 38119 | (901) 682-9952 | seasons52.com Menu Seasons 52 is a US-based chain of fine dining restaurants owned and managed by Darden Restaurants, Inc. since its founding in 2003. Mozzarella, parmesan, basil ribbons. Pairings with 1/2 Flatbread and Bowl of Soup $12.50. Sweet potato mash, saute of bacon, summer vegetables, zesty jus. Summer vegetables, Yukon Gold mash, lemon herb jus. Our menu changes with the season to feature 100% fresh produce, and we oak-fire grill and brick oven roast (without a fryer in sight) so everything we prepare is full of flavor and naturally lighter. Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles. Pair a Half Flatbread with a Bowl of Soup or Salad Half Flatbread Pesto Chicken (230 cal) 26 reviews 12 photos. Menu for Seasons 52 provided by Allmenus.com. Slaw, pickled red onion, guacamole. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Basil pesto, Parmesan cheese straw. �Ͳ���y$n�� I�1Z endstream endobj 110 0 obj <>stream We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. !����ZUV`A�. From our flatbreads to your oak-fire grilled and brick oven-roasted favorites to our Mini Indulgences — everything is now available for clicking, paying and picking up car-side. Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon. Chocolate cake, peanut butter mousse, peanut tuile. h�22W0P���w�/�+Q0���L)��0 Sweet corn risotto, toybox tomatoes, snap peas. Gruyere, cheddar, panko crust. hޤUkk�0�+�c����m(��s�Չ��A�$ $��8� 1H�AR�0� �āP��0�/# ��P Black beans, roasted peppers, feta cheese, mole sauce, tomatillo salsa. 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