For easier net removal, wrap roast in foil when done and let stand 10 minutes. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Do not remove inside netting. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). It is a good source of protein for the body. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. About half an hour before you expect the turkey to be cooked you should check temperatures. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Remove the turkey as it finishes cooking and cover tightly with foil. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Butterball, LLC strives to make its web experience accessible to all users. Roast in center of oven. Cook uncovered for 3 1/2 hours. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Preheat oven to 325°F (165°C). Refrigerate gravy packet until ready to use. Preheat oven to 325°F (165°C). 3. Position oven rack in bottom third of oven. 3. Very moist and tender. Remove from oven or grill. Lift string netting and shift position on roast to make removal easier after cooking. Cook within four days of thawing. Add ½ cup liquid. Place roast skin side up in slow cooker. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Cook, uncovered, for about 3 hours or until internal temperature of 165ºF is reached. Using kitchen twine, tie it around the turkey … 4. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Sign up for the Butterball Newsletter! That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Lift string netting and shift position on roast to make removal easier after cooking. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Took about 5 hours on low. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Remove plastic netting and wrapper from roast. Serve using a slotted spoon. Can I refrigerate my turkey after cooking? Increase oven temperature to broil. For easier net removal after roasting, wrap roast in … Drain juices and pat turkey breast with paper towels. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Place breast on rack in shallow roasting pan. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Preheat oven to 325 degrees F. 2. Will use again. Ingredients: Turkey Breast. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). Thank you for this fantastic and easy recipe! Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Cook from Frozen. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. 3. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. 2. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Set aside. Brush the turkey all over with the oil then rub the seasonings on the breast. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. We are pleased to publish this post on how to cook a butterball turkey.This is definite guide for all turkey fried turkey lover who like to cook & eat. When thawed, keep in refrigerator until ready to cook. Slice the roast, heat the gravy per packet directions and serve. Followed directions exactly and it turned out great! Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Spray bottom of the slow cooker with cooking spray to prevent sticking. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Is deep-fried turkey healthy? Dark Soy and Honey Glazed Turkey Roast. Take a deep dive into all our delicious recipes! Butterball, LLC strives to make its web experience accessible to all users. With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Sign up for the Butterball Newsletter! Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Remove plastic bag. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Want more turkey tips? Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. Cook over medium-high heat until butter is melted and mixture thickens slightly. Approx. Remove whole breast from bag. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey must reach 140ºF within 4 hours. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Thaw on a tray, out of the box. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Roasting time will vary if covered or placed in an oven cooking bag. I love that the turkey breast was stuffed to the max!!! Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Add ½ cup liquid. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Low Sodium. Leave inner string netting on (this holds the roast together during roasting). Cook from Frozen. Preheat oven to 325°F. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Rub 1 tablespoon butter mixture over turkey. Roasting time will vary if covered or placed in an oven cooking bag. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Check out our How To section so you can cook your top turkey. Thaw in Refrigerator (not at room temperature). Drain juices and lightly pat with paper towels. To Roast: 1. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). COOKING INSTRUCTIONS. Spray bottom of the slow cooker with cooking spray to prevent sticking. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Place turkey, skin side up, in 13x9-inch baking pan. Browning occurs without basting. 5. Directions Step 1: Prep. Refrigerate gravy packet. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Use leftover turkey within 3 days. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Change water every 30 minutes to keep turkey cold. Return to the oven and roast for 1 hour before testing any pieces. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Slice the roast heat the gravy per packet directions and serve. Chop rosemary and cut garlic into thin slivers. 2) Follow proper thawing instructions prior to cooking. (Do not add water to pan.). The meat was done perfectly and on time, according to the directions. For additional cooking methods visit butterball.com. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. 2. Combine maple syrup, butter and mustard in a small saucepan. 4. Discard. Turkey must reach 140ºF within 4 hours. Ready to Roast Classic Bone-in Turkey Breast. Thaw* in refrigerator - 1 to 2 days. Turkey Breast. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Directions. The butterball electric turkey fryer is designed to be used indoors. Butterball's website is one of the leading resources for turkey preparation on the Internet. Stuff with Garlic. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Deep-fried Turkey is right for you. Take a deep dive into all our delicious recipes! It comes with features that make it safe. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. Combine potatoes, carrots and onions in medium bowl. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. It is important that the turkey roast is submerged in brine. Cover roast with non-stick cooking spray. Roast** unstuffed - 1 1/2-2 1/4 hours. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. Do not cover. Want more turkey tips? Stir together vegetables and pan drippings. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Turkey Roast with Herbed Peppercorn Gravy. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. roasting time is 1¼ to 3 hours. Gluten-Free. Place turkey breast on large cutting board. The turkey was phenomenal! Place roast skin side up in slow cooker. It contains about 12 grams of fat. It was a very traditional stuffing of bread, onion, celery and parsley. https://abc7.ws/2DThvP0 Additional basting is not necessary. Brush with oil. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Drain juices and pat dry with paper towels. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Directions. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Place frozen turkey breast (netting still on) on rack in shallow roasting pan. This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Combine butter, sage, garlic, salt and pepper in small bowl. Let stand 15 minutes. Unopened: Store in freezer, can be stored for up to 2 years. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. 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